The Cake Shop of San Jose – Jacksonville, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 306-0303 to check today's hours. Know the hours? Send them to us.

Tap for directions

1850 Emerson St, Jacksonville, FL 32207

Google Maps Apple Maps Waze Bing Maps

Address1850 Emerson St, Jacksonville, FL 32207

Phone(904) 306-0303

StyleCake shop

CountyDuval County

Time zoneEastern Time

From city center0.8 mi west

About The Cake Shop of San Jose

Set at 1850 Emerson St (32207), The Cake Shop of San Jose is a cake shop 0.8 mi west of the Jacksonville city center.

Our Jacksonville directory counts 186 bakeries in total, roughly one for every 5,429 residents. Nearest alternative: Unicorn Donuts at 1850 Emerson St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Cake Shop of San Jose yet, so calling ahead at (904) 306-0303 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Jacksonville	186
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.